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Gingerbread Cookies
Pumpkin Gingerbread Cookie

Dimensions: No

Ingredients: Enriched Flour (Bleached Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Roboflavin, Folic Acid), Sugar, Soybean Oil, Dextrose, Dairy Whey, Molasses, Salt, Dry Whole Eggs, Leavening Sodium Aluminum Phosphate, Baking Soda, Cinnamon, Dry Egg Whites, Ginger, and Nutmeg. ICING: Sugar & Egg Whites

Decorations: No

Pumpkin Gingerbread Cookie -

Description: Our gingerbread cookies have just the right amount of spice, and are baked to that perfect chewy on the inside, crispy on the outside texture. These cookies are cut into adorable seasonal shapes. Pumpkins for fall, Hearts for Valentine’s Day, Shamrocks for Saint Patrick’s Day, and Bunnies & Eggs for Easter.

*During the cold months, the gingerbread cookies are crunchy and during the warmer months they are softer.

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